Mexican Cocoa

Rich, robust Mexican chocolate flavor. Add to milk for a perfect cup of hot cocoa, or spice up baked goods, candy, and chocolate desserts. This cocoa powder was inspired by Mexican chocolate, as we combined Dutched cocoa with two types of cinnamon and added vanilla for a touch of sweetness. Use in coffee, or make homemade Mexican chocolate ice cream. Try mixed into chili or mole sauces.