Asafetida
Commonly known as Hing in Indian cuisine, asafetida is a spice with a similar taste to onions, garlic, or leeks. Use to add garlic or onion flavor without having to add any real garlic or onion. As a seasoning, it should be used in small amounts to help enhance the overall flavor of your dish. Try seasoning curries, seafood or roasted vegetables.




Description
Commonly known as Hing in Indian cuisine, asafetida is a spice with a similar taste to onions, garlic, or leeks. Use to add garlic or onion flavor without having to add any real garlic or onion. As a seasoning, it should be used in small amounts to help enhance the overall flavor of your dish. Try seasoning curries, seafood or roasted vegetables.





















